SALT. SEL DE GUERANDE w. Trufflel, 75 g

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The salt gets its name from the Guérande area in France where it is made. The concentrated flavour and wonderful aroma is fantastic, and will undoubtedly inspire you to experiment with the salt in different dishes. These intense salt flakes are extraordinary when served with fish, poultry, beef, risotto, popcorn and on top of scrambled eggs.